Our Operations
State-of-the-art facilities designed for hygiene, efficiency, and scale.
The Processing Standard
From Lairage to Logistics, every step is optimized.
Lairage
Reception & Ante-mortem inspection.
Slaughter
Halal compliant ritual slaughter.
Processing
Evisceration & splitting.
Chilling
Blast freezing to core temp.
Dispatch
Refrigerated logistics.
Seed-to-Shelf Traceability
Integrated into the LAPSSET corridor for rapid access to global markets.
Supply Chain & Logistics
LAPSSET Corridor Integration
Our strategic location allows for same-day chilled export via Isiolo International Airport and bulk frozen shipment via Lamu Port.
Production Lines
Automated Shoat Line
Designed for Sheep and Goats, our fully automated line ensures high throughput while maintaining strict hygiene standards. Capable of processing thousands of heads daily for export demands.
Static Large Stock Line
Specialized handling for Cattle and Camels. This static line allows for careful, precision processing of large carcasses, maximizing yield and skin quality.
Cold Chain & Quality
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Blast Chillers: Rapid cooling technology locks in freshness and extends shelf life.
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Refrigerated Fleet: A dedicated fleet of 60 trucks ensures unbroken cold chain integrity from factory to airport/port.
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ISO 22000 Certified: Global standard for food safety management systems.
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Halal Integrity: Strict adherence to Islamic slaughtering rites overseen by certification bodies.